explosion...

I just returned, dear Reader, from a fantastic trip west with Tough Cookie. I won't bore you with the details, as it was pretty much ski, eat, watch powder dump overnight, lather, rinse, repeat. Check out some pictures here: picasaweb.google.com/forty15/20090125SnowbirdUtah.

For Superbowl Sunday, the Keg Breaker and his better half threw a party. I was less interested in football than the food and beer aspect, so I decided to come heavy to this shindig. What better way to show my love than the BACON EXPLOSION. Extremely delicious and highly recommended.

Step 1: Bacon weave.

Step 2: Andouille sausage on top.

Step 3: fry more bacon extra crispy.

Step 4: chop up the fried bacon and sprinkle on top of the sausage with some spicy BBQ rub.
Coat with BBQ sauce.

Step 5: roll sausage and fried bacon into a tight log.

Step 6: wrap bacon weave around meat log and sprinkle more BBQ rub on top.
Slow cook at 225 F for about 3 hours.

Step 7: slice.

Step 8: devour.

Step 9: wash down.